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Green juice in a cup and baby bottle

Green Juice: Easy Blender Recipe

  • Author: Angèle
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4-5 large drinking cups
  • Category: Breakfast, Juice
  • Method: Blend
  • Diet: Vegetarian

Description

GREEN APPLES, CUCUMBER, CELERY, spinach, kale, lemon, ginger and parsley juice. This is how my family — my daughters, my husband and me — starts the day. Packed with chopped fruit and veggies, it helps boost the body’s natural immune system, and will make you feel great for the day ahead.


Ingredients

3 small (or 2 large) green apples, cored and roughly-chopped
1 small cucumber, chopped (1-½ cups)
2 celery ribs, chopped
1 small handful parsley (½ cup)
1 piece of ginger (1-inch), peeled
1 handful baby spinach (1 cup packed)
1 handful baby kale
juice of 1 small or ¾ large lemon (¼ cup)
2 cups water
20 ice cubes


Instructions

Toss all ingredients in a blender. Start blending at low speed and work your way up to the highest speed. Leafy greens have a tendency to make your juice foamy, so to reduce foam, run your blender on low speed for 10-20 seconds after you’re done blending.


Keywords: Juice, Green, Green Juice, Kale, Spinach, Ginger, Immune-Boosting