Fish

Leftover rice, veggie and salmon soup

Mother’s Day Lunch

Miso-Glazed Salmon (20-minute meal)

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Hi, I'm Angèle. Mom of two girls and wife to a health conscious husband. I'm French and American. Hubby is Mexican American. We enjoy all kinds of food from all parts of the world. I like to cook healthy, flavorful food that all of us can enjoy. I started cooking more when I had my first daughter and am learning along the way. I hope to share with you some of the recipes and ideas that work for our family. Perhaps they will work for yours too!