These simple almond flour, oat and cinnamon cookies take less than 10 minutes to put together, and another 10 to bake. During my kids’ nap time today, I whipped these up for their afternoon snack. Made primarily of almond flour and oats, they’re very nutritious. Naturally sweetened with organic maple syrup. Gluten free and vegan. They’re nothing fancy yet very tasty. And they pair beautifully with a glass of cold milk or hot tea.
Simple Almond Flour, Oat and Cinnamon Cookie
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 15 cookies 1x
- Category: Cookies
- Method: Baking
- Diet: Vegan
Description
These simple almond flour, oat and cinnamon cookies take less than 10 minutes to put together, and another 10 to bake. Made primarily of almond flour and oats, they’re very nutritious. Naturally sweetened with organic maple syrup. Gluten free and vegan. They’re nothing fancy yet very tasty. And they pair beautifully with a glass of cold milk or hot tea.
Ingredients
1 cup almond flour
1 cup oat flour
1 cup traditional old fashioned organic oats
1/2 teaspoon Himalayan pink salt
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/3 cup coconut oil, melted
1/3 cup organic 100% maple syrup
1 tablespoon vanilla extract
Instructions
Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, stir together dry ingredients: almond flour, oat flour, oats, salt, baking soda and cinnamon.
- In a small bowl, stir together wet ingredients: melted coconut oil, maple syrup and vanilla extract.
- Stir wet ingredients into the dry ingredients until well combined.
- Line a cookie sheet with parchment paper. Form 1 to 2 inch balls of dough in your hands, place on parchment paper and lightly press down.
- Bake for 10 minutes.
- Remove from oven, let cool, and enjoy. They taste great alongside a glass of milk or tea.
Keywords: vegan, gluten-free, cookies, healthy cookies, vegan cookies, gluten-free cookies, almond cookies, oat cookies
These almond flour, oat and cinnamon cookies recipe were inspired by Sweet Laurel Bakery’s Snickerdoodles. My recipe calls for a tad less sweet maple syrup and a tad less coconut oil. I also swapped out some of the almond flour for oat flour and oats for texture. Sweet Laurel inspires me with their organic, whole foods baking. Recently, I made a Healthy-ish Layered Birthday Cake, inspired by their Lavender Cake. Highly recommend! So grateful for blogs that share healthy baking options.
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